L’Italia del Gusto

Le 500 migliori ricette regionali e i prodotti tipici

Every italian region has a great importance regarding typical recipes and genuine products. Authentic traditional italian recipes, genuine and tasteful, for a unique experience. This volume presents a section where you can choose one of the many historic recipes that have benn passed on from generation to generation. A trip trough the best of italian food, to discover the secrets of its unique ingredients. A unique voyage trough places, raw materials, different types of bakery, preparations and thousand of different point of views of the italian peninsula.

• ISBN: 978-88-6154-017-0
• Pages: 432
• Size: 190x230 mm
• Binding: Hardcover with jacket
• 1st release: 11/2007
• Price: 35,00 Euro