Food Editore presents a book dedicated to the history of great Italian cuisine. A rich collection of stories and anecdotes written by an author with a deep understanding of the subject; the book represents a journey through the history of one of the world's greatest and most popular cuisines, accompanied by great verve and a pinch of irony.
- ISBN: 978-88-6154-183-2
- Pages: 288
- Size: 160x240 mm
- Binding: Hardcover with jacket
- 1st release: 04/2009
- Price: 15,00 Euro