Vino & Cucina

Tutti i segreti per un abbinamento perfetto

Amaze your guests enabling them to discover wine in a way that they have never tasted before: hors d?ouvres, first courses, main courses and desserts, original and simple to prepare. White wines, red wines and dessert wines used in a new way in order to bring all their aromas and colours to your table. 60 recipes sub-divided according to different vines with in depth technical examination and historical curiosities.

• ISBN: 978-88-6154-043-9
• Pages: 128
• Size: 147x175 mm
• Binding: Hardcover
• 1st release: 10/2007
• Price: 5,50 Euro