
Italian cuisine’s bedrock is presented here in all its guises. All the best recipes so you can bring a different pasta dish to the table every day, from traditional classics to the most original reinterpretations.
- ISBN: 978-88-6154-048-4
- Pages: 128
- Size: 145x175 mm
- 1st release: 03/2008
- Price: 5,50 Euro
