From beef to shrimp, chicken to fruit, this richly illustrated volume includes recipes and suggestions for discovering the wide range of simple dishes that can be prepared on the grill. With an entire chapter dedicated to cooking techniques and equipment, this volume is the key to holding the perfect barbecue.
- ISBN: 978-88-6154-061-3
- Pages: 128
- Size: 145x175 mm
- 1st release: 06/2008
- Price: 5,50 Euro