All the tricks and tips on how to make an Italian masterpiece: pizza. White or red, plain or exotic, learn how to make the much-loved classic of Italian cuisine at home or in a wood-burning oven.
- ISBN: 978-88-6154-133-7
- Pages: 128
- Size: 145x175 mm
- 1st release: 10/2008
- Price: 5,50 Euro