Pasta fresca&ripiena

Ricette facili e appetitose

Many traditional and innovative ideas for making fresh and filled pasta. Easy yet sophisticated recipes, devised by professional chefs in the test kitchen so you can make luscious tagliatelle and succulent cappelletti at home.

• ISBN: 978-88-6154-163-4
• Pages: 128
• Size: 145x175 mm
• Binding: Hartcover
• 1st release: 10/2008
• Price: 5,50 Euro