Flans, soups, risottos, main-dish salads, exotic dishes and desserts, all based on rice and grains, from the most common to the most unusual. Learn how to make the most of all their colors and flavors.
- ISBN: 978-88-6154-166-5
- Pages: 128
- Size: 145x175 mm
- Binding: Hartcover
- 1st release: 10/2008
- Price: 5,50 Euro