Traditional and innovative recipes for savory tarts and flavorful focaccias. Recipes from easy to elaborate, tested by professional chefs in our editorial kitchens, offer guaranteed results every time.
- ISBN: 978-88-6154-194-8
- Pages: 128
- Size: 145x175 mm
- Binding: Hardcover
- 1st release: 03/2009
- Price: 5,50 Euro