Food Editore is a leading publisher of illustrated cookery books, with the aim of promoting the pleasure and culture of food all over the world. The amazing success of our titles rests on few basic points: each recipe has been tested in our experimental kitchen, and it is presented with gorgeous, full-page photos; the recipes span all the aspects of gastronomy, from traditional Italian recipes to vegetarian cooking to great cuisine from all over the world; graphics and formats are innovative and tactile.
Contact info
- CHIEF EDITORIAL OFFICER
Giulia Malerba
g.malerba@foodeditore.it - FOREIGN
Alessandro Fochi
a.fochi@foodeditore.it - FOREIGN SALES
Marika Crippa
(+39) 0521 388410
m.crippa@leonardopublishing.com - MARKETING AND COMMUNICATIONS
Emanuela Vibi
(+39) 0521 388436
e.vibi@foodeditore.it
Daniele Fumagalli
(+39) 02 67741016
d.fumagalli@gruppofood.com
WHERE TO BUY
- IBS.it Internet Bookshop
http://www.ibs.it/ - Promozione e distribuzione in libreria
RCS Libri Spa
Via Mecenate, 91
20138 Milano

