Profile

Gruppo Food is a publishing group that issues six monthly magazines, with a business to business cut, dedicated to the modern trade field and large consumption. Moreover it publishes several series of cookery's book, sended out in newsstands, bookshops and attached to the most famous national daily newspapers.

The group, that has about 100 employees, is displaced in two sites, Milano and Parma, where the editorial staff, the commercial, administrative departments and the professional kitchen are located.

In the wide kitchen the receipts, afterwards supported by publications, are carried out.

Beside the main activity of publishing, the group develops for his most important customers a series of activities that range over the organization of happenings and conferences to instore promotions and aimed marketing's initiatives.

Gruppo Food Headquarters

  • Parma Offices:
    Via Mazzini, 6 - 43100 Parma
    Tel. 0521 388511 - Fax 0521 388517
  • Milano Offices:
    Via Bordoni, 8 - 20124 Milano
    Tel. 02 6774101 - Fax 026690268

Top management

  • Publisher and CEO
    Paolo Dalcò
  • General marketing and sales manager
    Gianluca Resta (g.resta@gruppofood.com)
  • Publishing director
    Maria Cristina Alfieri (c.alfieri@gruppofood.com)
  • Attorney
    Pierluigi Peri (l.peri@gruppofood.com)
  • Technical and production director
    Gino Marazzini (g.marazzini@gruppofood.com)
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