La Cucina Regionale

In Italy, each and every place has a rich culinary tradition. A centuries-old heritage of recipes, still fascinating for their tastes and ingenuity. Every book in this series brings you back to the roots: the right ingredients, the original cooking tricks, the real taste. From Piedmont to Sicily, we offer you a journey through the gastronomic tradition of the Italian regions.

Toscana vol.1 NULL	Toscana vol.2 NULL
Piemonte e Valle d’Aosta NULL	Emilia-Romagna vol.1 NULL
Emilia-Romagna vol.2 NULL	Liguria NULL
Lombardia vol.1 NULL	Lombardia vol.2 NULL
Lazio NULL	Campania NULL
Umbria NULL	Trentino Alto Adige NULL
Puglia e Basilicata NULL	Sicilia NULL
Marche NULL	Sardegna NULL
Veneto NULL	Abruzzo e Molise NULL
Calabria NULL	Friuli Venezia Giulia NULL