We produce B2B magazines dedicated to the consumer goods sector of the modern distribution and HORECA industries. Moreover, we create cookbooks for companies and bookstores, as well as newspapers and magazine attachments, and innovative contents for marketing projects.
Artisan quality and innovative business models.
At the heart of everything: people, ideas, and creativity. Always.
Thanks to our food workshop, we are specialists of content production. Our professional kitchen and photography studio gives life to recipes, videos, tutorials and photos in a variety of styles.
“The best marketing doesn’t feel like marketing”. Tom Fishburne
The core of our strategy is the content. The aim is to attract consumers and influence their choices. The engine of Gruppo Food’s communication is the content. We provide value through an integrated, multi-channel, marketing strategy.
“Cooking is like a love story. One must fall in love with the products and then with the people who cook them.”Alain Ducasse
Under the Food Editore brand, we have published over 500 books in Italy and abroad (thanks to co-publishing and marketing rights). We also work with the most prestigious publishing houses. Visit the Food Editore website.
We are always looking for dynamic and competent collaborators who love their job. If you are a graphic designer, an editor, a journalist, a blogger, or a business operator, write us specifying your position. Only documents in PDF format will be accepted.
Are you interested in becoming a partner? Contact us by writing here. One of our sales managers will get in touch with you shortly.