THE FIRST MAGAZINE ABOUT ARTISANAL EXCELLENCE AND TOP QUALITY PRODUCTS.

WE SEIZE TRENDS

Dolcesalato is the first opinion magazine for confectioneries, bakeries, and ice cream parlors.


A CROSS TARGET

The magazine also caters to restaurants and upscale hotels.

UP-TO-DATE INFORMATION

News, surveys, trends, and technical insights are at the heart of our monthly magazine. Also on www.dolcesalato.com


In una frase:

Il punto di riferimento per l’aggiornamento professionale e la scoperta di prodotti, aziende e persone di qualità.